Check out these coffee hacks here!
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Saturday, March 26, 2016
CRAZY COFFEE HACKS AND MORE...
GO HERE AND ORDER SOME OF OUR WORLD FAMOUS GOURMET COFFEE AND TEA FROM ORGANO!
Wednesday, March 23, 2016
THE GREATEST SOCIAL MEDIA TEMPLATE DOWNLOADS
Having a social media profile without a cover photo is like having a brick-and-mortar business without a sign. While brands could technically do without either, I wouldn't recommend it.
Get your Social media cover photos, they're great for communicating brand values, highlighting a current campaign, or relaying what your company has to offer.
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Friday, March 18, 2016
A Classical Talent Video
Amazing
Learn this song from Tommy via multi-angle videos, transcriptions (Guitar Pro, Powertab, PDF, notation)
Full information here: http://truefire.com/acoustic-guitar-l...Wednesday, March 16, 2016
TRAVEL
Snake River
The Snake River is a major river of the greater Pacific Northwest in the United States. At 1,078 miles (1,735 km) long, it is the largest tributary of the Columbia River, the largest North American river that empties into the Pacific Ocean.[9] Rising in westernWyoming, the river flows through the Snake River Plain of southern Idaho then through the rugged Hells Canyon area via northeastern Oregon and the rolling Palouse Hills to reach its mouth near the Washington Tri-Cities area, where it continues as part of the Columbia. Its drainage basin encompasses parts of six U.S. states, and its average discharge is over 54,000 cubic feet per second (1,500 m3/s).
Rugged mountains divided by rolling plains characterize the physiographically diverse watershed of the Snake River. The Snake River Plain was created by a volcanic hotspot which now lies underneath Yellowstone National Park, the headwaters of the Snake River. Gigantic glacial-retreat flooding episodes that occurred during the previous Ice Age carved out many topographical features including various canyons and ridges along the middle and lower Snake. Two of these catastrophic flooding events significantly affected the river and its surrounds.
More than 11,000 years ago, prehistoric Native Americans lived along the Snake. Salmon from the Pacific Ocean spawned in the millions in the river. These fish were central to the lives of the people along the Snake below Shoshone Falls. By the time Lewis and Clark crossed the Rockies and sighted the valley of a Snake tributary, the Nez Perce and Shoshone were the most powerful people in the region. Contact with Europeans introduced horses to some tribes, reshaping their lifestyles for the next few hundred years before outside settlement. Later explorers and fur trappers further changed and used the resources of the Snake River basin. At one point, a hand sign made by the Shoshones representing fish was misinterpreted to represent a snake, giving the Snake River its name.
By the middle 19th century, the Oregon Trail, a pioneer trail of which a major portion followed the Snake River, had been established.Steamboats and railroads moved agricultural products and minerals along the river throughout the 19th and early 20th centuries. The powerful, steep flow of the Snake River has been utilized since the 1890s to generate hydroelectricity, enhance navigation and provide irrigation water from fifteen major dams that have transformed the lower river into a series of reservoirs, several of which have been proposed for removal to restore some of the river's once-tremendous salmon runs.
Brought to you by: http://coffeeganoderm.blogspot.com
From: wikipedia.org
Saturday, March 12, 2016
TRAVEL
VAIL, COLORADO
WINTER SKI TOWN USA & SUMMER MOUTAIN HIKE & BIKE TOWN USA
Vail was incorporated in 1966, four years after the opening of Vail Ski Resort. The ski area was founded by Pete Seibert and local rancher Earl Eaton in 1962, at the base of Vail Pass. The pass was named after Charles Vail, the highway engineer who routed U.S. Highway 6 through the Vail Valley in 1940, which eventually became Interstate 70. Seibert, a New England native, served in the U.S. Army's 10th Mountain Division during World War II, which trained at Camp Hale, 14 miles south of Vail between Red Cliff and Leadville. He was wounded in Italy at the Battle of Riva Ridge but went on to become a professional skier after he recovered.[6]
Seibert, with other former members of the 10th Mountain Division, returned to Colorado after World War II with the intention of opening a ski resort. During training for ski troopers at Camp Hale, he bivouacked on Vail Mountain and identified it as an ideal ski mountain. In the early 1960s, Seibert raised funds from a group of Denver investors, including Jack Tweedy, and with Earl Eaton bought a ranch at the base of the mountain and eventually incorporated as Vail Associates. As plans continued for a new ski resort, Seibert hired Morrie Shepard as Vail's first ski school director. Shortly after, Shepard recruited Rod Slifer from Aspen to be assistant ski school director. Slifer also became the only real estate broker in the early years of Vail and would later be the broker in the transaction that allowed Vail to buy a ranch, now known as the world famous Beaver Creek.
In December 1962 Vail officially opened for its first season. It operated a gondola lift and two ski lifts on the mountain owned by the United States Forest Service. The village was established at the base of the mountain for local residents and offered lodging for visitors. It quickly grew throughout the valley with housing added first in East Vail and then West Vail, and additional lodging added in Lionshead in the late 1960s.[6][7] Within the first years the village had a ski shop operated by John Houserman, a hotel and restaurant operated by Pepi Gramshammer, and the mountain had a manager.[8] By 1969 Vail was the most popular ski resort in the state. In 1988 Vail opened China Bowl, making Vail the largest ski area in North America.
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Post: Wikipedia
Friday, March 11, 2016
TRAVEL
Westward Ho in Seattle
Channeling Wes Anderson’s The Life Aquatic mixed with a dash of vintage yacht club, chef Josh Henderson and designer Matthew Parker of the Huxley Wallace Collective have created Westward, a restaurant and oyster bar on Seattle’s Lake Union with views across the water to downtown. The duo relied on a coterie of local designers to finesse the nautical notes.
Channeling Wes Anderson’s The Life Aquatic mixed with a dash of vintage yacht club, chef Josh Henderson and designer Matthew Parker of the Huxley Wallace Collective have created Westward, a restaurant and oyster bar on Seattle’s Lake Union with views across the water to downtown. The duo relied on a coterie of local designers to finesse the nautical notes.
Wednesday, March 9, 2016
THE DRINK OF THE DEVIL: ECONOMIC AND POLITICAL HISTORY OF COFFEE IN COLOMBIA
THE DRINK OF THE DEVIL: ECONOMIC AND POLITICAL HISTORY OF COFFEE IN COLOMBIA
By:
By:
Fernando Estrada Researcher, Centre for Research and Special Projects, CIPE, Externado University of Colombia
click this link to read more..
Unless otherwise indicated, photographs are courtesy of the National Federation of Coffee Growers of Colombia © Copyright FNC 2011. Patricia Rincon Mautner and David Bonilla Abreo.
Monday, March 7, 2016
THE MOST EXPENSIVE COFFEE IN THE WORLD
Kopi luwak (Indonesian pronunciation: [ˈkopi ˈlu.aʔ]), or civet coffee, refers to the coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).
Producers of the coffee beans argue that the process may improve coffee through two mechanisms, selection and digestion. Selection occurs if the civets choose to eat cherries. Digestive mechanisms may improve the flavor profile of the coffee beans that have been eaten. The civet eats the cherries for the fleshy pulp, then in the digestive tract, fermentation occurs. The civet's protease enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the cherries are then defecated with other fecal matter and collected.
Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago. It is also widely gathered in the forest or produced in the farms in the islands of the Philippines (where the product is called kape motit in the Cordillera region, kapé alamÃd in Tagalog areas, and kapé melô or kapé musang in Mindanao island), and in East Timor (where it is called kafé-laku). Weasel coffee is a loose English translation of its Vietnamese name cà phê Chồn, where popular, chemically simulated versions are also produced.
Although kopi luwak is a form of processing rather than a variety of coffee, it has been called one of the most expensive coffees in the world with retail prices reaching €550 / US$700 per kilogram, close to the €850 / US$1,100 price of Black Ivory coffee. The price paid to collectors in the Philippines is closer to US$20 per kilogram. The price of farmed (considered low-grade by connoisseurs) kopi luwak in large Indonesian supermarkets is from US$100 per kilogram (five times the price of a high quality local arabica coffee). Genuine kopi luwak from wild civets is difficult to purchase in Indonesia and proving it is not fake is very difficult – there is little enforcement regarding use of the name "kopi luwak", and there's even a local cheap coffee brand named "Luwak", which costs under US$3 per kilogram but is occasionally sold online under the guise of real kopi luwak.
brought to you by: http://coffeeganoderm.blogspot.com/
wikipedia-
www.most-expensive.coffee-
Sunday, March 6, 2016
Saturday, March 5, 2016
The Coolest Nature Video Ever [Edited By Roen Horn]
The Coolest Nature Video Ever [Edited By Roen Horn]
Friday, March 4, 2016
Thursday, March 3, 2016
Wednesday, March 2, 2016
The Ganoderma Difference...
THE GANODERMA
DIFFERENCE:
From Ground To Cup
What makes ORGANO™ products so special?
A little-known ingredient known as Ganoderma. Here’s the story behind this miraculous ingredient, and the mushroom from whence it came…
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