TRAVEL

Westward Ho in Seattle

Channeling Wes Anderson’s The Life Aquatic mixed with a dash of vintage yacht club, chef Josh Henderson and designer Matthew Parker of the Huxley Wallace Collective have created Westward, a restaurant and oyster bar on Seattle’s Lake Union with views across the water to downtown. The duo relied on a coterie of local designers to finesse the nautical notes. 

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THE HAZELNUT ESPRESSO!

Date: 2015-04-10 14:20:11 Author: OG Barista

Espress yourself with our latest recipe — Hazelnut Espresso!

A small cup that packs a big taste, this recipe doesn’t take too long to make or drink, but it’s sure to leave a lasting impact.

Try a cup, or two, or three. This cup of coffee tastes so good, you’ll never want to stop drinking!

Hazelnut Espresso

Serves:2 servings

Prep time:5 mins

Cook time:5 mins

Total time:10 mins

Ingredients

• 1 cup freshly brewed espresso
• 2-4 heaping tablespoons Hazelnut flavour
• 1 pint vanilla ice cream

Instructions

1. In a small cup, combine freshly 3oz of Royal Brewed Coffe or a Sachet of black coffe with the Hazelnut flavor.  Stir to combine well.
2. Place 2 scoops of vanilla ice cream into each cup.
3. Gently pour a small amount of the hazelnut coffee mixture into the cup with the vanilla ice cream, adding more as desired.
4. Enjoy!